Instruments:Beef ribs plate meat five pounds; soy sauce five two; salt two; onion three; sweet flour sauce one; garlic one head; ginger five; pepper; spices; cloves, cinnamon, cardamom, nutmeg, cinnamon, dahurica and other eight **** one.

Procedure:Wash the beef rib plate meat, control the blood, saw blade cut into large square, soak in cold water for about thirty minutes, put into a pot of boiling water to cook through and fish out. Re-exchange a pot of water and then boiled into the beef, to be floating foam floating up after skimming, add a variety of seasonings and medicinal herbs (to be wrapped in a cloth for the next time), slowly stewed with a warm fire into.

Tips:

1, stewed beef, you should use hot water, not cold water, because hot water can make the surface of the beef protein quickly coagulation, to prevent the loss of amino acids, to maintain the meat flavor delicious.

2, strong fire boil, uncovered stew 20 minutes to remove the odor, and then cover, change to micro-fire, so that the soup surface floating oil to maintain a certain temperature, in order to play the role of stew.

3, boiling process, salt should be put into the late, the water should be added once enough, if you find the water is too little, you should add boiling water.

4, the day before the stew, first with mustard on the surface of the meat to smear, before the stew with cold water to wash off, so that not only cooked faster, and tender meat.

5, a small amount of tea wrapped in gauze, put into the stove with the beef stew, meat is not only cooked quickly, and the flavor is fragrant.

6, add some wine or vinegar (1 kg of beef 2-3 tablespoons of wine or 1-2 tablespoons of vinegar) stewed beef, can make the meat more tender.

7. Put a few hawthorns or slices of radish to make the beef cook faster and get rid of the odor.

8, boiled beef, in order to make beef stew fast, stewed rotten, add a handful of tea (about the amount of brewing a pot of tea, wrapped in gauze) with the cooking, meat quickly rotten and taste fresh. Cooking beef and other tough, hard meat and game birds, add some vinegar can make it soft. Some people think that "beef stew, good food is not good to do". In fact, it is not difficult, some people summarized as: "Selection of meat on the road soup should be wide, soy sauce base less salt; how much of the ingredients put together, the right fire meat rotten".