Stir-fried mustard greens

Main ingredients

500 grams of mustard greens and accessories

Adequate amount of ginger and garlic Ingredients

Adequate amount of salt

An appropriate amount of chicken essence

Light taste

Explosion process

Ten minutes of time

Easy difficulty

How to make stir-fried mustard greens

1

Two mustard greens, break off the leaves.

2

Cut the mustard stems into diagonal shapes and wash.

3

Tear the leaves randomly, wash and set aside.

4

Shred the ginger and mince the garlic and set aside.

5

Heat oil in a pan and sauté ginger and garlic until fragrant.

6

Stir-fry the mustard stems over high heat. When the mustard stems are almost cooked, add the leaves and stir-fry together.

7

Add salt and chicken essence, stir well and turn off the heat.

8

A very light side dish, not bad.