1. Pork with fire to remove the hair on the skin, put in warm water to scrape clean, cut into 4 cm long, 3 cm wide block, mixed with a little soy sauce, under the seventy percent of the hot oil deep-fried to golden brown, poured into the funnel, the control of the oil;

2. Soak vermicelli in warm water, soak soft and wash and standby, cabbage leaves washed, cut into 8-centimeter-long segments, cilantro chopped, peppercorns, dai ming dai, Gui Pi in gauze bag, tie the mouth of the bag and standby;

3. Tighten the mouth of the bag spare;

3. Pork blocks, vermicelli into the pot, add wine, sugar, soy sauce, onion, ginger, seasoning bag, add soup, high-flame boiling, skimming foam, turn to low-fire simmer until cooked, add cabbage section;

4. Under the salt, monosodium glutamate adjusted to taste, pick out the green onion, ginger, and seasoning bag, sprinkle cilantro, out of the pot bowl on the table.

Flavor characteristics:

Soup thick flavor mellow, crispy and fragrant.

Practice two

Cabbage stewed vermicelli

Recipe ingredients: pork, vermicelli, cabbage, green onions, starch, soy sauce, soy sauce, salt, five-spice powder.

Recipe Directions:

1. Wash the cabbage and cut into large pieces, soak the vermicelli and cut it open, slice the pork with starch, soy sauce, salt, five spice powder and marinate for 10 minutes;

2. Stir frying onion in the pot, under the pork frying brown, and then under the cabbage and fry;

3. Put the vermicelli and boiled water, boiled water did not pass the vegetables is appropriate, add a little old soy sauce, salt;

4. large fire boil, change to medium-low fire simmer until the soup thick can be (want to drink soup can add a little more water).

Practice 3

Materials: cabbage, meat (marinated in soy sauce), vermicelli, tofu, green onion, ginger, garlic, chili, sesame sauce, chicken broth, salt.

Methods:

2. cabbage in the pot, stir fry for a few moments, add water, vermicelli, tofu, cover the lid of the pot, simmer over medium-low heat for 15-20 minutes;

3. vermicelli become soft, cabbage see cooked, put sesame sauce stir fry, cover the lid of the pot a little bit of simmering, add chicken essence, salt can be.

Practice four

Cabbage stewed vermicelli

Recipe ingredients: cabbage a catty, pork three two, vermicelli two two. Ingredients: soy sauce, refined salt, chicken essence, chopped green onion.

Dish practice:

1. cut the meat into slices, cabbage cut into pieces, vermicelli soaked in cool water to be used;

2. cut the slices of meat to the pot and then open fire, the meat in the oil forced out, pour in soy sauce to fry, and then put the cabbage stir fry, and then poured into the pot of cool water vermicelli, open the big fire, to be opened, change to medium heat;

3. Fifteen minutes later, put fine salt, chicken essence, turn off the fire, start the pot.