Comprehensive list of edible mushrooms:

1, Shiitake mushroom

Shiitake mushroom originated in China, it is one of the most commonly consumed mushroom species in the market, China's history of cultivation of shiitake mushrooms has been more than 800 years, shiitake mushrooms are not only plump, unique aroma, and flavorful, nutritious, and eaten in a variety of ways.

2, flat mushroom

Flat mushroom is also a kind of mushroom we often eat, its body is clustered or stacked, the cap is shell-shaped or fan-shaped, the meat is plump and tender, the taste is soft, and rich in nutrients.

3, grass mushrooms

Grass mushrooms

Grass mushrooms, also known as orchid mushrooms, is a kind of fungus that grows mainly in the summer after the rain on the grass, not only the taste is delicious, but also rich in nutrients, with a "meat in the veggies," the reputation of the food, can be eaten fresh, or canned or made into canned food.

4, enoki mushrooms

Enoki mushrooms are a favorite mushroom, its body is small, usually into a bunch of growth, meat tender, fragrant, very tasty, often made into coleslaw or used in hot pot, often eaten can also prevent ulcer disease.

5, portobello mushroom

Portobello mushroom is mainly grown in Inner Mongolia on the grasslands of a white mushroom, because of its flavor is very delicious, and low production, so the price is very expensive, the portobello mushroom and other food cooking together can also increase the freshness of other foods.