You can order 16 or 18 courses.

In business etiquette, the number of dishes ordered = the number of people per table x 1.2 or 1.5, 12 people x 1.2 = 14.4, 12 people x 1.5 = 18, according to the Chinese auspicious numbers, 16 or 18 courses are more in line with it. We suggest 6 cold dishes, 8 hot dishes, a soup, and the main course is optional.

Cool dishes are more suitable for parties, served quickly, we can eat while chatting, and not afraid of cold. Hot dishes generally include hot pot, steamed vegetables, stir-fried vegetables, stews and soups, etc., first order the main dishes, such as fish, hot pot, mutton, etc., and then according to personal taste to order, you can also ask each participant to order one each.

The key points to improve the level of ordering

1, before inviting guests to dinner, it is necessary to understand the taste preferences of the host and guest.

For example, people who do not like to use knives and forks should not go to Western restaurants, and people who love spicy food should not go to Cantonese restaurants.

2. If you go to an unfamiliar restaurant to order food, try to arrive 10 minutes earlier than the appointed time.

During this time, you must do the following: familiarize yourself with the environment, study the menu, control your budget, and consider being courteous.

3, pay attention to men and women guests to order food is different.

Men more banquets, there have to be a few horizontal dish pressure; if there are women present, the front of the special point cup of stew, after the meal on a dessert, the middle of a dish of green leafy greens, it seems particularly thoughtful.

4, to pay special attention to some stew dishes.

Because the restaurant pot stew, a long time, bone crisp meat, in turn, better than their own home to do. And good management of time museum, is based on stew to improve the speed of food and turnover rate, the quality is more stable.