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Where can I eat authentic Hakka food in Shenzhen?
Address: Floors 27 1, 2, 3 and 4, Shuiwei Village, Futian. Tel: 8380906 1, 83809007

Hakka cuisine is one of the three major cuisines of Cantonese cuisine, which keeps pace with Cantonese cuisine. As the ancestors of Hakka people came from the north, Hakka dishes are heavy in taste, well-cooked and close to northern dishes, so Hakka dishes are not only liked by Cantonese people, but also loved by many northern diners. For example, the well-known brine chicken, Hakka bean curd and braised pork are all well-known Hakka dishes. But these dishes are very popular, not only in Hakka restaurants, but also in many Cantonese dishes and Chaozhou dishes, so the taste is somewhat different and it is difficult to reflect authentic Hakka dishes.

To taste authentic Hakka dishes, you should try some Hakka dishes that are not available in other restaurants. Because of the choice of materials, these dishes are not cooked by so many people, so they taste more authentic.

Authentic Hakka dishes first pay attention to natural ingredients. Hakkas come from the beautiful Heyuan. Xinfengjiang Reservoir and Dongjiang water provide authentic materials for Hakka cuisine, and the cooked dishes are naturally delicious.

Jiatian Hakka Restaurant, which opened last year, is located in Shuiwei Village, Futian, Shenzhen. It is said that one of its owners turned out to be a cook and was very capable.

Hakka people pay attention to the choice and practice of Hakka dishes.

Stewed black pomfret with sauerkraut. The selected pomfret comes from Xinfengjiang Reservoir in the upper reaches of Dongjiang River. The pomfret raised from the huge reservoir weighs seven or eight Jin, which is really hard to see in Shenzhen. Its meat quality is fresher and more textured than ordinary pomfret, which is a rare delicacy in river fresh.

Shrimp is one of the main courses of Hakka cuisine. Of course, you can't help eating it. The red onion shrimp in Jiatian Hakka Love is a wild shrimp in Heyuan. Generally, shrimp is bigger, but it tastes terrible. The wild shrimp is not big, the onion is fried and delicious. It's still cheap, with a 18% discount, which can be said to be affordable.