The best way to cook lean meat porridge is to cook the porridge first, marinate the meat for ten minutes, and then put it into the porridge to cook.

Lean meat marinade practice:

1, lean meat diced;

2, add vegetable oil, salt, soy sauce and mix;

3, marinate for about ten minutes.

Lean meat porridge ingredients:

Main ingredients: pork (lean) 100 grams

? Rice 50g

Accessories: Vegetable oil 1 tsp

? Salt 1/2 tsp

? Soy sauce 1 teaspoon

? Mineral water moderate

Lean meat porridge practice:

1, one-third of the tube of rice, rinsed twice with water;

2, rice cooker into two-thirds of the mineral water, cooking for about 35 minutes;

3, lean meat cut into granules;

4, add vegetable oil, salt, soy sauce and mix well;

5, marinate for about ten minutes.

6, cooked white porridge add a small amount of salt;

7, the lean meat into the porridge, mix well, boil two minutes after the power off.

Cooking tips

White porridge cooked to put a little salt, you can put ginger grains, white porridge boiled, the application of a spoon to prop open the lid to prevent overflow.