Fried Lanterns do not splash oil practice:

Lanterns above the tie small empty before frying, because the Lanterns in the frying, inside and outside of the heat is not uniform, the outer skin fried hard inside of the heat expansion will burst will splash oil, in order to prevent the splash of hot oil scalded themselves, can be in the pot before the use of a needle in the "Lanterns" on the tie two small pinhole, so that it can prevent "Lanterns" in the frying pan suddenly cracked, so that the fried dumplings will not leak. can prevent the "Lantern" in the frying pan suddenly cracked, so that the fried dumplings will not leak filling.

Fried dumplings splash oil causes:

Fried dumplings will explode because the oil temperature is too high, fried Lantern burst pot because most of the Lantern for the glutinous rice, due to the glutinous rice surface itself is not good air permeability, coupled with the Lantern inside the filling in the frying melted and expansion, it will burst pot.

Precautions for deep-fried dumplings:

1, each dumpling should be tied at least 3 to 4 small eyes, so as to prevent sudden bursting in the frying process, but tied small eyes can not be taken lightly, but also to be prepared to prevent accidental bursting.

2, do deep-fried dumplings in three or four percent oil temperature in the pot, and slowly fry with a small fire until golden brown, if the oil temperature is too high or too much fire will be easy to fry, and the outside of the paste inside but not cooked.

3, white sesame seeds replaced by black sesame seeds is also possible, the amount of sesame seeds with their own preferences on the line.

4, you can boil or steam the dumplings before frying.