How to make golden anchovy shrimp

Step by step

1

Peel the shells of basal shrimp, leaving the tail and the last section of shell. Open the back with a knife, being careful not to cut in half. Clean and gut the shrimp.

Step

2

Add salt, cooking wine, green onion, ginger and egg white, and marinate for 15 minutes to half an hour.

Step

3

Pick off the green onion and ginger, and if there is too much water in the shrimp, pour off some. Add cornstarch and scrunch well, let stand for 2 minutes.

Step by step

4

Pour half a packet of breadcrumbs on a plate and dip the shrimp into the breadcrumbs on both sides as shown in the picture, using a small hammer to knock them or pressing them with both sides of your hand to make the breadcrumbs stick a little more firmly. Arrange the breadcrumbed shrimp halves one by one on a piece of plastic wrap, do not stack them on top of each other.

Step

5

Pour half a pot of oil into a wok and heat until the oil temperature is about 170 degrees Celsius (when you put chopsticks into the oil, dense bubbles will appear on the chopsticks), then put the anchovy shrimp in the wok and fry them for 2 minutes on low heat, then 1 minute on high heat.

Step

6

Fry until the surface is golden brown, remove from the pan and drain.

Step step

7

Place on absorbent paper to remove excess oil.

Steps

8

Serve with tomato salsa or pretzel powder, or sprinkle the pretzel powder over the golden anchovy shrimp.

Golden Anchovy Shrimp's Finished Picture

Golden Anchovy Shrimp's Cooking Tips

Tips

1 The step of dipping breadcrumbs is also done this way: marinated shrimp are first dipped in dry starch, then in egg wash, and finally in breadcrumbs. But I'm too much trouble, the first time on the batter on the egg white and starch, starch paste wet a little, the same wrapped in breadcrumbs.

2 Fried shrimp pay attention to the oil temperature, small fire fried, big fire color