In the city may not have had much food to eat the experience, but in many rural areas such a plague is still a lot, if you grow many vegetables at home, generally after the seasonal season many dishes will become old, so it is necessary to deal with the excess vegetables at the appropriate time, the most common way to deal with is to eat the vegetables and fruits are not finished to air dry, and today we teach you how to make the mustard cabbage How to make dried vegetables.

The first step: take fresh mustard, directly from the center of the cut, and then put in the sun to dry, generally need to be in the sun for two or three days, pay attention to the night to put the vegetables into the house, and then take out the next day to the sun, or the next morning will be stained with dew.

Step 2: After drying, cut the capers according to your favorite shape.

Step 3: After that, remember to add more salt and rub the leaves vigorously with your hands until the water comes out.

Step 4: Squeeze out the excess water, and then fill with clean glass jars, use your fists to press the leaves tightly in the jars, then seal the mouth of the jars and leave them in a cool place for about fifteen days, and the dried vegetables will be ready to eat.

We need to be patient and careful when making dried vegetables. Similarly, the method of making dried water chestnut can also be used in other vegetables, we can save more dried vegetables, so that in the opposite season can also eat a eat these vegetables, and more importantly, we eat after the flavor will not be very different, even if there is a subtle difference, but also has a distinctive flavor. Once we dry them in the sun, we can eat our own dried vegetables for a whole year, which is really very convenient. The dried vegetables can be preserved for a long time after sun-drying, and will not be damaged, it is really the wisdom of the working people ah.