Although cauliflower and broccoli are both cruciferous vegetables, cauliflower belongs to a subspecies of cauliflower, which is also known as cauliflower, cauliflower, and so on. Broccoli originated in Italy and belongs to a subspecies of broccoli. It is also called broccoli, broccoli, green cauliflower, etc.

Two, the appearance is different

Cauliflower is mostly creamy white, sometimes a little yellow. On cauliflower, you can see obvious lumps, part by part gathered together. Broccoli and cauliflower have many great differences in color. It is predominantly green, sometimes purplish-green. The surface is dispersed and there are no aggregated lumps.

Three, the leaves are different

Besides the most obvious difference on the surface, the leaves are also different. Cauliflower leaf blade color gray-green, the edge of the leaf blade is distributed with fine toothed cracks. Broccoli leaf blade late color is blue-green, deeper than the color of cabbage, easy to distinguish, quite obvious.

Four, different taste

The main practice of cauliflower is fried, can also be made into pickles, the flavor is very strong. Broccoli is bright in color, suitable for stir-fry or cold, light in flavor and high in nutritional value. You can choose according to your own preferences.