To do the old Beijing popped tripe fans, be sure to prepare duck blood, tripe and other ingredients, to add a little sesame sauce, tofu milk, salt to taste, to add the right amount of soup to cook the fans, and finally dripping a little sesame oil to refresh can be.

The old Beijing popped tripe fan practice

The whole piece of tripe with water to wash, tripe slices, boiling water blanching again, not too long, blanching good fish out of the spare.

Duck blood cut into pieces, put in boiling water blanching again, spare.

Soy sauce with minced garlic, this amount is kept at about 40 grams.

Bring the water to a boil and cook the vermicelli for about 2 minutes.

Steam the noodles into a bowl, add the duck blood, tripe, a little sesame sauce, tofu milk and salt to taste.

Add the soup of boiled vermicelli, drop a little sesame oil and chili oil, sprinkle some parsley and you can eat.