Good

I. Ingredients:

Main ingredient: 400 grams of pork; 4 bowls of rice; 4 eggs; 1 round onion; 100 grams of lettuce; 50 grams of peanuts

Accessories: 20 grams of Orleans barbecue marinade; 1 small spoon of light soy sauce; 1 tablespoon of cooking wine; 1 tablespoon of oyster sauce; 1 tablespoon of water; salad dressings in moderation

The second, practice:

1, cut the pork into 1 cm square small pieces of meat, Orleans barbecue marinade 20 grams, oyster sauce 1 tablespoon, 1 small spoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of water, and then into the barbecue marinade mix evenly marinated for 30 minutes.

2. Preheat the oven to 180 degrees Celsius, 230 degrees Celsius, and bake in the middle for 15 minutes, until the meat is lightly browned.

3, round onion, lettuce clean, peanuts ready, first with a knife are cut into small pieces, and then mixed together chopped, the rice served in a large bowl, sprinkled with a thick layer of vegetables and peanut crumbles, and then put on the test of the diced pancetta and fried eggs, eat when squeezed with salad dressing and mix well.