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What is the difference between sticky rice flour and round-grained rice flour? What kind of pastry can be made respectively?
Sticky rice flour: the seeds of the gramineous plant rice (rice) ground into the powder, also known as rice flour or indica rice flour, is a variety of rice in the lowest glutinous varieties. Sticky rice flour is the first choice for making snacks, which can be made into turnip cake, taro cake, mochi and other delicacies.

Sticky rice is divided into round-grained rice and indica rice, round-grained rice is relatively thick and short, the Cantonese called "fat boy rice", the congee rice is relatively soft, common northeastern rice, pearl rice, Jiangsu round rice belongs to round-grained rice, indica rice is relatively long and slender, the rice is relatively loose, silk rice, cat's teeth rice, Thai rice are of this kind.

Actually, they are all rice flour, only the variety of rice is different.