Ingredients ?

Children's chicken one (about 800g)

Green pepper 3-4

Fresh bell pepper 15

Garlic seedlings 2

Ginger, garlic a number of

Pepper a handful

Pepper a few

Percent of pepper

Materials wine three tablespoons

Lao Soya Sauce one tablespoon

Soy sauce two

Salt a little

Chicken Powder a little

Sugar a little

Soy sauce two spoons

Pinch of salt

Pinch of chicken powder

Pinch of sugar

How to Make Chicken with Green Pepper ?

Wash and slaughter the chicken in small pieces (about the size of your thumb), drain the water, add cooking wine, crushed ginger, peppercorns, pepper, salt, soy sauce, a little bit of oil and marinate for about 1 hour!

Prepare the ingredients, Chongqing people love spicy peppers must have!

Oil a little more, with canola oil more fragrant! Warm oil under the ginger

Oil smoke under the chicken (chicken in the pot before putting a little cornstarch scratched) do not rush to turn

Stir fry to color after adding pepper, pepper a handful of soy sauce, soy sauce, sugar, stir-fry after adding wine

Then under the green pepper, garlic, garlic slices, chicken powder stir-fry evenly

Served

Tips

Like the big spicy You can add more bell peppers and 2 spoons of patty cake chili! If you don't like spicy, you can change the sharp pepper to Pixian bean paste (add a little water to simmer, and don't put salt in the marinade, yo)! In order to save the next day I marinated overnight (covered with plastic wrap in the refrigerator) is also good