Lotus root, pork ribs, green onions, ginger, cooking wine, salt

Lotus root and pork ribs porridge simple practice

1, lotus root peeled and washed and sliced.

2, ribs clean, into the pot of boiling water blanching bleeding foam out, rinse clean.

3, the ribs and lotus root into the cooking pot, add water did not exceed the ribs lotus root.

4, large fire boil, put ginger, cooking wine, turn to small fire simmer for about 2 hours, put the right amount of salt, sprinkle onion can be.