It can be eaten raw or cooked, but be careful to use cumin powder for seasoning and the dosage should not be too much; cumin is hot in nature, so you should eat less in summer; those with constipation or hemorrhoids should eat less or not at all.

Preparation materials: wall breaking machine, cumin (i.e. cumin)

Operation steps:

1. First, you need to purchase cumin (i.e. cumin) , which can be purchased from supermarkets or online shopping malls.

2. Pour the cumin into the sieve and screen out the fine impurities. You can manually pick out the larger impurities.

3. Place the cumin in the sieve under the faucet, rinse it with tap water several times until it is clean, and then drain the water in the sieve.

4. Pour the fennel in the sieve into the pot and stir-fry. There is no need to put oil in the pot. Be careful to always stir-fry over low heat. Because the fennel particles are small, they are easy to burn. So it needs to be stir-fried constantly.

5. When you hear the crackling sound coming from the pot, it is about to be cooked. At this time, you can fry for about another minute, then turn off the heat, and while the temperature in the pot is high, cook Stir-fry the fennel.

6. After it is completely cooled, the color of fennel has changed from green to burnt yellow, and a strong smell of cumin can be smelled.

7. Pour the fried fennel into the wall-breaking machine, plug in the power plug of the wall-breaking machine, press the start switch, and the wall-breaking machine will crush all the fennel into powder in three minutes.

8. Finally, put the very finely crushed cumin powder into a clean glass bottle, cover it, seal it tightly and store it, and open it for consumption when needed.