First, break it to remove tendons, soak it in water, slice it, and cook it in water with onion, ginger and cooking wine to remove fishy smell. Then you can add some mutton to cook the soup normally, add onion and ginger, add seasoning, pepper, fragrant leaves, cooking wine, sugar, salt, a little bean curd, and add sliced sheep eggs and mutton until the soup is thick and cooked. It's delicious, too
Question 2: How to clean sheep eggs? Illustrate one of your practices: The raw materials of braised sheep balls are: 2000g of sheep testicles, 35g of chafing dish bottom material, dried red pepper 10g, 25g of scallion, spiced 10g, 35g of blending oil, 5g of chicken essence, and crystal sugar/kloc-0. Boil hot oil->; Stir-fried seasoning-> Add salt water->; Add seasoning-> Boiler and slag->; Adding sheep testicles-> Small fire marinating-> Pick up the tool changer-> Serving method of braised mutton balls: 1. Sheep testicles are washed separately, and fascia and oil tendons are torn off. Drain the water for later use. 2。 Set the pot on fire, put the oil to 50% heat, add the hot pot bottom material to stir fry, add the red halogen to boil, add the seasoning such as dried Chili festival to boil, remove the residue, add the sheep testicles, marinate them with low fire, pick them up, let them cool, slice the sheep testicles, put them on a plate, and add a little raw juice. Characteristics of dishes: ruddy color, fresh and refreshing, often eaten alone, good in winter, accompanied by wine dishes. The key to the operation of braised sheep pills: the testicles of sheep should be fresh, and the tendons and oil should be removed; The residue of brine should be drained, and the brine should be marinated with small fire.
Question 3: How to clean sheep eggs? You mean sheep gall!
Question 4: How to wash sheep whip and eggs? Soak them in salted water and wash them. Hope to adopt.
Question 5: How to wash sheep eggs with clear water to remove the skin?
Question 6: How to clean sheep eggs? Cut it open and cut off the urine of the black boy inside.
Question 7: How to clean sheep eggs? Introduce one of your methods with pictures and words: The raw materials of braised sheep balls are: 2000g of sheep testicles, 35g of chafing dish bottom material, dried chili festival 10g, 25g of scallion, spiced 10g, 35g of blending oil, 5g of chicken essence, and crystal sugar/kloc-0. Boil hot oil->; Stir-fried seasoning-> Add salt water->; Add seasoning-> Boiler and slag->; Adding sheep testicles-> Small fire marinating-> Pick up the tool changer-> Serving method of braised mutton balls: 1. Sheep testicles are washed separately, and fascia and oil tendons are torn off. Drain the water for later use. 2。 Set the pot on fire, put the oil to 50% heat, add the hot pot bottom material to stir fry, add the red halogen to boil, add the seasoning such as dried Chili festival to boil, remove the residue, add the sheep testicles, marinate them with low fire, pick them up, let them cool, slice the sheep testicles, put them on a plate, and add a little raw juice. Characteristics of dishes: ruddy color, fresh and refreshing, often eaten alone, good in winter, accompanied by wine dishes. The key to the operation of braised sheep pills: the testicles of sheep should be fresh, and the tendons and oil should be removed; The residue of brine should be drained, and the brine should be marinated with small fire.
Question 8: How to wash sheep eggs? Also called Yangbao, you can rinse it when you eat hot pot, and the sheep whip can also be boiled in water for a while before rinsing it, otherwise it won't bite. Also, these two things have a strong smell and must be cleaned. After cutting, you can catch it with some white wine and put it in the pot.
First, break it to remove tendons, soak it in water, slice it, and cook it in water with onion, ginger and cooking wine to remove fishy smell. Then you can add some mutton to cook the soup normally, add onion and ginger, add seasoning, pepper, fragrant leaves, cooking wine, sugar, salt, a little bean curd, and add sliced sheep eggs and mutton until the soup is thick and cooked. It's delicious, too
Question 9: How to wash sheep eggs? Illustration sheep eggs, also called sheep treasures, can be rinsed when eating hot pot. Sheep whip can also be boiled in water for a while before rinsing, otherwise it won't bite. Also, these two things have a strong smell and must be cleaned. After cutting, you can catch it with some white wine and put it in the pot. First, break it to remove tendons, soak it in water, slice it, and cook it in water with onion, ginger and cooking wine to remove fishy smell. Then you can add some mutton to cook the soup normally, add onion and ginger, add seasoning, pepper, fragrant leaves, cooking wine, sugar, salt, a little bean curd, and add sliced sheep eggs and mutton until the soup is thick and cooked. It's delicious, too
Question 10: How to clean sheep's eggs? Introduce your method: Braised sheep's balls are made of 2000g of sheep's testicles, 35g of hot pot bottom material, dried red pepper 10g, 25g of scallion, spiced 10g, blending oil 35g, chicken essence 5g, and rock sugar/kloc-0. Boil hot oil->; Stir-fried seasoning-> Add salt water->; Add seasoning-> Boiler and slag->; Adding sheep testicles-> Small fire marinating-> Pick up the tool changer-> Serving method of braised mutton balls: 1. Sheep testicles are washed separately, and fascia and oil tendons are torn off. Drain the water for later use. 2。 Set the pot on fire, put the oil to 50% heat, add the hot pot bottom material to stir fry, add the red halogen to boil, add the seasoning such as dried Chili festival to boil, remove the residue, add the sheep testicles, marinate them with low fire, pick them up, let them cool, slice the sheep testicles, put them on a plate, and add a little raw juice. Characteristics of dishes: ruddy color, fresh and refreshing, often eaten alone, good in winter, accompanied by wine dishes. The key to the operation of braised sheep pills: the testicles of sheep should be fresh, and the tendons and oil should be removed; The residue of brine should be drained, and the brine should be marinated with small fire.