How to make a chocolate sandwich first, prepare the materials, the right amount of chocolate, white or black, and milk. Then put the chocolate on the chopping block and chop it with a knife, preferably some. The more chopped it is, the faster it will melt. When cutting, be careful not to have water and oil on the chopping block. It is best to wipe it clean with a paper towel. If there is oil and water, it will take longer to solidify.
After cutting it, put it in a clean bowl without water and oil. Then put water into the pot, preferably cold water. After boiling, put the bowl with chocolate in it. The fire should not be too big. It is better to keep it small and stir it with chopsticks. Note that the water in the pot should not be too much, and it is best not to pass the chocolate bowl 1/2, if it is too much. In the process of cooking, it is easy to fall on chocolate, and it will be difficult to solidify.
It should be noted that when heating, chocolate must be heated in a bowl, separated from water, and not directly heated in water. You can also cut some butter into the bowl and add some milk, which will taste better and more fragrant. After adding butter, keep stirring with chopsticks and stir clockwise. Add some walnuts to it, and the nutrition will be more abundant. When heating, be sure to remove all the skins from the walnuts, and then put them in the microwave oven for about two minutes. When it is cooked, chop it up again, but not too much. It will taste better with a little grain. Then add some honey and mix well.
When its fragrance becomes rich, you can put it out in the mold, but the liquid level must be flat. Then put it in the refrigerator and freeze it for 15 minutes. When it solidifies, you can take it out. It should be noted that when it is put into the mold, there must be some gaps in the inner wall, so that it will be separated more quickly after it is taken out.
After you take it out, put it upside down on a clean chopping board or table. If it is difficult to demould, you can use external force, a toothpick or a finger to gently stroke it, and it will be easier to detach it. When you leave, you can eat it. It tastes good. Can be eaten as a snack, especially in the afternoon, tired from work, can supplement blood sugar and energy, and make people work more efficiently.
How to make chocolate sandwich biscuits First of all, prepare the materials, such as some butter without salt, egg liquid, low-gluten flour, milk and so on. You can decorate it with some white chocolate, and then add some sugar to the butter to send it together. Add the egg mixture and stir well. When it becomes smooth, add some low-gluten flour and continue to stir. When it becomes dough, put it in the refrigerator and freeze it for about half an hour. When it becomes soft, you can take it out. When refrigerating, be sure to wrap it with clean plastic wrap before putting it in. /kloc-after 0/5 minutes, take it out, press it into thin slices with a rolling pin, about 3 mm, then cut it into uniform strips of appropriate size and bake it in the oven. Bake for 20 minutes at a temperature of about 200 degrees. Then add some milk, and after heating, it will become chocolate sauce. Then put it in the biscuit and make it into a sandwich, and you can eat it. It is very delicious. It should be noted that when cooking, if it is too hot, it should be cooled before cooking, or it can be picked up with chopsticks to avoid burning hands. When sticking the sauce, in order to make it stick more firmly, the chocolate sauce should be fully melted.
How to make chocolate sandwich cake Compared with other snacks, its method is relatively simple and very delicious. First of all, prepare the materials, the right amount of eggs, flour and chocolate. Then beat the eggs into a clean bowl. The yolk and egg whites should be separated. The bowl must be free of oil and water. Then drop a few drops of lemon juice into the egg whites. Add some sugar, beat it with an egg beater, and beat it clockwise until it becomes an upright sharp corner.
Then add the flour and keep stirring with chopsticks. When it thickens, put it in a paper bag, then squeeze out a round shape with uniform size and put it in the oven for baking. Bake at 200 degrees for 15 minutes. If the cake is bigger, it will take longer. When baking, pay attention to it, don't go away, and avoid burning. When it is cooked, turn off the torch and take it out, and put it aside to cool. At this time, you can prepare the sandwich, put the chocolate and cream in a bowl and boil it with water. If you don't like chocolate, you can use other materials instead. When it melts, spread the chocolate liquid in the middle of the cake and you can eat it. It's very delicious.
The calories of chocolate sandwich are different, and the calories of chocolate are different. Generally about 32 grams, the heat is about 1 1 1 calorie. The same weight of peanut flavor, its calorie is about 270 calories. Others are higher, such as white chocolate, about 500 calories. And the fruit flavor, its heat is relatively speaking, it is not so high. If you want to lose weight, you can eat some properly, but try not to eat too much, which is easy to gain weight.
The above is some knowledge and practice about chocolate. It can be eaten as a snack and is very delicious. Usually, eating some properly can supplement a lot of energy and make people work more efficiently. Usually, when you are nervous or sad and in a bad mood, eating some properly can make people feel more happy.