Pickled lettuce practice there are 3 kinds 1, first lettuce to peel, leaves, roots, wash, with boiling water to cook, control dry, and then dry, the soy sauce and then cook in the pot to cool. Then the lettuce marinated in a week later, you can eat (this method of preservation of long time is very fresh)

2, lettuce (cut the best sun a sun or two) broad bean paste salt flavor to prepare some of the cold white into the vessel put on broad bean paste put ready lettuce and then put salt flavor (according to the personal taste like salty taste to put) cover into the refrigerator refrigerator for two or three days to salty taste into it, you can eat!

3, lettuce gazpacho. Shredded, sliced can be, add salt and stir, remove the water out of the pickle, and then add chicken essence, sesame oil modulation. Like to eat sweet and sour flavor, you can also add a small amount of sugar and vinegar. . Like to eat spicy, in the marinade, you can add a little dried chili wire....