1, put fresh and medium-sized crabs into the water, scrub the shells and legs with a brush and then fish them out, put them into a vegetable basket to control the water.

2. Cut the chili peppers into small circles and remove the seeds.

3. Open the crab's shell, take out the gills and other debris inside and throw them away.

4, divide the crab into several pieces, chop the claws into one section as well, and crack all the shells with the back of the knife to make it easy to get into the flavor.

5. Put the crab pieces into a container, then pour thick soy sauce into it, and wait for the soy sauce to fully penetrate into the crab meat before pouring out the oil.

6: Throw green onions, ginger, garlic, chili powder, pepper, and chili rings into the soy sauce that has marinated the crabs to make a seasoning sauce.

7. Spread the seasoning sauce evenly on the crab meat that has been marinated in soy sauce, and then put it into a jar or glass bottle for about 1-2 weeks until the seasoning sauce has basically penetrated into the crab meat and can be eaten.