How long does it take to steam abalone in abalone sauce?

10 minutes is enough. The practice is as follows:

Preparation materials: 3 abalone, 5g ginger, 5g onion, 5g cooking wine, pepper 1g, steamed fish 10g, soy sauce.

1. Wash abalone, cut into three layers, and punch with a knife. Cut onions and ginger.

2. Put it on the plate.

3. Add abalone after the steamer is boiled.

4. Take out after steaming for 10 minutes, and pour out the water in the plate.

5, put a little oil in the wok, add shallots and ginger stir-fry, add appropriate oil consumption and a small amount of steamed fish and soy sauce.

6, add the right amount of water or broth, turn off the fire after the fire boils.

7. Take the abalone out of the plate with a spoon.