Zibo's food is mostly snacks, but these snacks are no less famous than those in the big hotels, Boshan barbecue, Boshan tofu box, Boshan crispy pot, Zhoucun boiled pot, jinshi duck eggs, Zhoucun pancakes, vegetable pancakes, Shijia dumplings (stone toadstools dumplings), Linzi cake corner and so on, in the streets and lanes of Zibo are everywhere, but you want to savor the authentic flavor, not so easy! Zibo Specialty: Wangcun Yellow Wine Wangcun yellow wine is mainly based on selected red grain rice as raw materials, with a special production method of fermentation and aging. Liquor is brownish-brown, the smell of sweet and fragrant, mellow and soft, often drink this wine has a tendon and blood, nourishing Yin and kidney, wind and dampness, and promote the function of the metabolism. It can also be used as a traditional Chinese medicine formula or as an auxiliary drink, which has obvious curative effects on soreness of waist and legs, numbness of tendons and bones, irregular menstruation of women, and post-partum discharge. In the folk at that time, yellow wine was an essential nourishing good during women's "menstruation". Wangcun aged vinegar is a local specialty which is famous with Wangcun yellow wine. Because all the workshops that make yellow wine in Wangcun make vinegar, Wangcun aged vinegar has its unique characteristics. Wangcun vinegar is made of high-quality sorghum as the main raw material, fermented by the traditional method with wheat quartz, and aged with yellow wine as the ingredient. The vinegar is brown in color with fragrant smell. It is mellow and rich with high acidity without irritation.