Required main ingredients: 1 section of lotus root, 60 grams of flour, 30 grams of corn starch, 130 grams of water, tomato sauce moderate.

Accessories: oil, moderate amount.

Fried lotus root strips as follows:

1, ready ingredients and portions

2, lotus root cut off the 2 head of the knuckle, shaved off the outer skin of the lotus root, don't shave too thick, some bumpy places with a fruit knife scrape

3, lotus root vertical cut in half, cut into thin slices of 0.5 cm thick

4, lotus root cut into 4-5 cm Soak the lotus root in water to prevent it from oxidizing and darkening in color

5: Take a large bowl with a deep bowl and put in flour, cornstarch and water

6: Mix into a slow-dripping batter, adjusting the amount of water according to the amount of flour

7: Drain the lotus root strips and put them into the batter in 2-3 batches, tossing to coat

8: Let the lotus root hang evenly with the batter.

9, small milk pot into the appropriate amount of oil, medium heat until 5 minutes hot, put the chopsticks will be small bubbles, the hanging good batter of the lotus root strips one by one into the frying pan

10, deep frying until the lotus root strips floating on the surface of the oil, turn the heat to fry for a minute out. It is recommended that you use a small, deep frying pan to save oil.

11, lotus root strips all fried, and then re-fried once out of the oil drained

12, eat can be dipped in ketchup, the little dragon treasure especially like to eat ketchup, the home will often have some. Or sprinkle some cumin powder, pepper powder, also particularly delicious.

13, the new way to eat lotus root, than french fries to save trouble, do not have to blanch, do not need to freeze, simple and convenient and delicious