food; One mushroom is about 2 grams; 2 peppers; 2 raw eggs; 2 tablespoons soy sauce; Oil consumption 1 spoon; A little sugar, about 1 gram; Appropriate amount of salt; Onion and garlic are appropriate. Practice 1. Wash the mushrooms and leave them in clear water for 1min. 2. Beat raw eggs into a bowl and stir them up with chopsticks. It is best to mix them for a while until there is a layer of fine bubbles on the surface of the egg liquid, so the eggs will become more and more large and soft in the case of frying. 3. The pepper is pedicled, seeded and cut into oblique slices. 4. Filter the soaked mushrooms for later use. 5, add some oil, boil, scramble the eggs first, and the raw eggs will increase a lot with a bang, which looks very soft.

6. Turn the raw eggs over. After both sides are fried, you can use a frying spoon to sway them into blocks or small pieces according to your own preferences. After the eggs are fried, put them on a plate for reservation. 7. Mix bowl juice, take 2 tablespoons soy sauce, 1 tablespoon oil consumption, a little white sugar and a little salt. 8. Add some oil to the pot again, bring to a boil, saute shallots, ginger and garlic, and add mushrooms to stir fry. At first, mushrooms are very hard. 9. Until the water of the mushrooms is fried, the mushrooms become soft. 1. Sprinkle in Chili slices and stir-fry until it is broken. 11. Pour the small pieces of fried raw eggs into the pot and turn well. 12. Pour in a well-prepared bowl of juice, turn it red and stir-fry the sugar color. Because it adds fuel consumption, it also plays a role in thinning. Stir-fried leek with oyster

Practice 1. Basically, all the white clams bought back spit sand, just clean them up. 2. Burn a pot of water. When the water boils, put the white clams in, and continue to be popular. There is no need to cover the lid, and the clams will gradually open their mouths. 3. Pick up the open white clams immediately, and don't have to cook for a long time. Because it will be fried again later, if the taste becomes hard when cooked, the steamed white clams will be peeled off one by one and reserved. 4. After the amaranth is cleaned, cut into strips and reserve them, and then tangent the ginger slices. 5, hot pot cool oil into the ginger slices to saute, put in the amaranth and stir-fry twice, because the clams are cooked, to prevent the frying from getting old, so put the clams again. Dry stir-fry the green beans with minced meat

Practice 1. Remove the tendons on both sides of the green beans. 2. Wash and cut into inches by hand. 3. Cut the dried Chili and garlic and set aside. 4. Put the right amount of oil in the pot, boil it for 8% heat, and put the green beans into the oil to explode. 5. Cook the green beans until they are loose, and then serve them out. 6. Leave the bottom oil in the pot, put the pepper and garlic to saute, add half a spoon of Pixian bean paste, and expose the pepper oil. 7. And put the minced meat to fry. 8. Cook until the meat fades, then add green beans and stir-fry together. Spicy tofu

Food: 6 pieces of water tofu, 15g of meat foam, one spoonful of spicy sauce, one spoonful of onion, appropriate auxiliary materials, one spoonful of salt and chicken powder, and one spoonful of soy sauce. Practice 1. Add appropriate oil to the pot, add minced meat and mix well. 2, put in the onion, stir-fry the fragrance. 3, add a spoonful of spicy sauce, stir-fry oil (stir-fry. 4. Cut the tofu into pieces, put it in the pot and fry it. Shake the pot every once in a while. 5, into a spoonful of soy sauce and a small amount of boiling water, cook for 2min.