How to cook leek and egg in jiaozi? The skin is thin and juicy, and the aroma is overflowing. As the saying goes, the southern region eats bamboo shoots and the northern region eats spring leeks! Although leek can be eaten all year round, it is not as good as spring. And now leeks are very cheap, not as expensive as other spring vegetables, and every household can afford them. It is especially worthwhile to buy a big bag of food that the whole family can eat.

You must remember to taste it. Leek, like eggs, is a versatile food and the best partner. Therefore, when eating leeks, try to match raw eggs and have a unique flavor. I want to teach you how to make leek eggs in jiaozi. Delicious and refreshing, rich in nutrition. Xian Yi, young and old! Leek egg dumplings Ingredients: leek, raw egg, onion, ginger, shrimp skin seasoning: oil consumption, edible salt, monosodium glutamate, white pepper.

The first step is to pick fresh leeks, clean them and cut them into powder. Beat the eggs into a bowl and stir well, then fry them in a pot, pick them up and chop them up. Soak the shrimps in clear water for a while, rinse them off, squeeze out the water, and cut the onions and ginger into powder. Method: leeks must be fresh and moist to be delicious. Don't buy that stale, I'd rather not eat it than have it.

Step 2, put leek, raw eggs, shrimp skin and minced onion and ginger into the pot. Add oil consumption, edible salt, monosodium glutamate, a small amount of white pepper and cooking oil, stir well and mix into stuffing. Method: Put as little edible salt as possible and be sure not to be salty. Just fry the eggs until they are apricot yellow. Be sure not to fry them until they get old.

Step 3: Knead the wheat flour into batter, cover it in a basin and wake it for 30 minutes. Then make dumpling wrappers, put leek stuffing on the rolling wrapper, and wrap them into jiaozi.

Step four, add water to the pot and bring it to a boil. Then put jiaozi in a pot, cook it, and take it out to eat. Method: Cook jiaozi with leek, and stir as little as possible. In case the skin is broken, the pot will be full of leeks.