Beat the eggs into a bowl and mix well. Add milk, sugar and salt and mix well. When the pot is hot, brush it with a thin layer of oil, pour in an appropriate amount of egg liquid, and shake the pot to spread the egg liquid all over the bottom of the pot. Fry until the bottom is solidified, and roll it up from one side.

Brush the bottom of the pan with oil and pour in the egg liquid. Shake the bottom of the pot, and the egg liquid will solidify and roll up from the other side. Brush the bottom of the pan with oil and pour in the egg liquid. Shake the bottom of the pot, and the egg liquid will solidify and roll up from the other side. Fry both sides, cut and serve.

Roasted caviar is composed of eggs, milk, salt, miso and Japanese chaiyu soy sauce, which is very nutritious. Eggs can moisten dryness, enhance immunity, protect eyes and improve eyesight. Milk is rich in protein.

In addition, the milk part can also be replaced by water or Chai Yu broth. The amount of water has a great relationship with the density of thick eggs and cotton.