Although tempura and tempura are both fried products in Japanese cuisine, there are still some differences.

1. Ingredients: Luo Tianfu is mainly fried with shredded sweet potatoes, mung bean sprouts, okra, burdock and laver. Tempura is made of flour, eggs, water and pulp, and fresh fish, shrimp and seasonal vegetables are wrapped in starch and fried.

2. Gourmet: Luo Tianfu is a dish in Japanese cuisine and belongs to Osaka cuisine. Tempura is a part of Japanese cuisine, but it is not limited to one kind of cuisine, so it may be eaten in Japanese cuisine in other places, such as Tokyo or Hokkaido.