Ingredients: crucian carp, ginger, onion, garlic, millet pepper, red pepper, peanut oil, salt and cooking wine.

Step 1: Scrape the scales of crucian carp, remove viscera and gills, cut the fish twice to make it tasty, and clean it.

Step 2: Pour in 1 tablespoon cooking wine, 2 tablespoons salt and some shredded ginger, and marinate for half an hour.

Step 3: Prepare the ingredients. Slice garlic and red pepper, dice millet pepper, shred ginger and chop onion.

Step 4, boil the oil, dry the water on the surface of the crucian carp with kitchen paper, and put the crucian carp into the sea after the oil is warm.

Step 5, fry until one side is solidified, then turn over and fry both sides until golden brown.

Step 6, add onion, ginger, garlic and millet pepper, and stir-fry for fragrance.

Step 7, sprinkle with chopped green onion.