The ingredients are as follows: chicken wings 500g, red pepper 250g, green pepper 250g, proper amount of oil, garlic 1, salt 1 teaspoon, soy sauce 1 spoon, and 2 slices of lemon.

The specific method is as follows: chop the chicken wings into small pieces, slice the green pepper into large pieces, peel the garlic for later use, put the chicken wings in a pot to dry, stir-fry them on medium fire until the surface is slightly burnt, add garlic, soy sauce and salt, add a little water, add two lemons, cover the pot, and stir-fry them on medium fire until the juice is almost dry. Then turn off the fire for standby, start another wok and pour oil into it. When the oil is hot, add garlic and ginger first.

Practice 2: Fried chicken wings.

The ingredients are as follows: chicken wing root 600g, salt 1 spoon, onion 1 root, ginger 1 spoon, cooking wine 1 spoon, starch 1 spoon, pepper 1 spoon and vegetable oil.

The specific method is as follows: put the chicken wings into the pot, then put the cooking wine, salt and pepper into the pot, and add a proper amount of water to boil until it is 80% cooked. Take it out, control the moisture, add starch, wrap it evenly, and fry it in oil pan until golden brown. Take it out!

Practice 3: Roast chicken wings in microwave oven.

The ingredients are as follows: 500g chicken wings, 1 tbsp soy sauce, appropriate barbecue ingredients (Chili powder plus cumin powder, salt is also acceptable), appropriate honey and appropriate white sesame seeds.

The specific method is as follows: marinate the wing roots with soy sauce and Orleans baking material overnight, take a flat plate, put the marinated wing roots away, wrap them with plastic wrap, prick a few small holes, heat them in the microwave oven for about 5 minutes, turn over after 5 minutes, brush the remaining marinade and honey, sprinkle with white sesame seeds and microwave for 3-5 minutes!

Practice 4: Braised chicken wings.

The ingredients are as follows: 500g of chicken wings, 2 small pieces of green onion, ginger 1 piece, sugar 1 spoon, 2 tablespoons of thirteen spices, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, and salt 1 teaspoon.

The specific method is as follows: wash chicken wings, blanch them in a pot, take them out and put them in clear water to wash off blood powder, then transfer them to a boiling pot, add ginger slices and onion segments, add 1 tablespoon sugar, add 2 tablespoons of thirteen spices, add 2 tablespoons of soy sauce, add 2 tablespoons of soy sauce, add 1 teaspoon salt, and then cover them.

Practice: soy sauce chicken wings root

The ingredients are as follows: 65438 chicken wings +00, salad oil, 1 onion, 1 ginger, 1 pepper, 10 dried pepper, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce.

The specific method is as follows: wash the chicken wings, soak them in clear water for half an hour, rinse them, drain the water for later use, heat the oil in the pot, add pepper, pepper and onion ginger to saute until fragrant, add the chicken wings, stir fry until the chicken wings become discolored and tight, pour in soy sauce and soy sauce, continue to stir fry evenly, add appropriate amount of hot water, and stew for about 20-30 minutes until the soup is thick!