1 You need to prepare rock sugar, glutinous rice, red dates and black sesame seeds.

2 Wash the glutinous rice and drain it.

3 Wash and fry the sesame seeds.

4 Wash the wall-breaking machine, put the glutinous rice, red dates and black sesame seeds into it, then add rock sugar, cover the lid, turn on the switch, press the rice paste button to start working, when the time is up, the sesame paste is finished. Eating some appropriately can achieve the effect of black hair.

How to eat sesame paste?

Sesame paste can be used to make peanut sesame paste. You need to prepare sugar, black sesame seeds, peanuts, and glutinous rice flour. Clean the sesame and peanuts first, and then put them separately. In the bowl, heat it in the microwave for 2 to 3 minutes. Put the white sugar, black sesame seeds, and peanuts into a blender and smash them. Mix the previously heated sesame seeds, peanuts, white sugar powder, and glutinous rice flour into a sesame paste. Dissolve it with boiling water. , you can eat it.

You can also make fresh milk sesame paste. You need to prepare glutinous rice flour, sugar, black sesame seeds, and milk. First, grind the black sesame seeds into powder. Mix the glutinous rice flour with cold water. Add some water to the candy and boil it. , add some sesame powder and boil, mix the glutinous rice flour with an equal amount of water to thicken it and cook, add some milk and you can eat it.

You can also make sesame paste almond tea. You need to prepare glutinous rice flour, black sesame seeds, white fungus, rock sugar, glutinous rice, northern apricots and southern apricots. The northern apricots and southern apricots are combined together. The glutinous rice is soaked for 4 hours in advance. Then add some water to make juice, use a cloth bag to sieve and discard the residue, put it in a pot and bring it to a boil, add some rock sugar to taste, then clean the black sesame seeds and put them into the pot, stir-fry slowly over low heat until the aroma comes out , put it into a grinder and grind it into powder, then put it into a sealed bottle and store it. Add an appropriate amount of water to the pot, pour the sesame powder into it and bring it to a boil. Add some glutinous rice flour and rock sugar, add an appropriate amount of water and mix thoroughly, then slowly Put sesame water in it and cook it over low heat until it becomes a thin paste. You can adjust the thickness as you like. If you want it thicker, add glutinous rice flour so that the cooked taste will be more fragrant. Put the sesame paste into a bowl and add some almond tea in the middle. , then you can eat it.