How to fry eggs with vermicelli, how to be golden and flavorful and delicious?

Meat and vegetables are a must for a family table, after all, meat and vegetables are healthy and delicious, many people are accustomed to eating a lot of meat and fish, are especially thinking of some home cooking, such as cabbage fried vermicelli, vinegared potatoes, dry stir-fried seasonal beans have been a lot of people's favorite, especially for the vegetarians, but also for the love of it.

Steamed fans, we can often see the delicious, although eat up no big fish and meat sense of satisfaction, but occasionally eat also have a special flavor especially rice, fans root and root, the texture is very crisp, hard to suck, don't mention how fragrant. Vermicelli can form a delicious dish no matter who it is with, ants on the tree, cabbage fried vermicelli, fungus fried vermicelli, leek fried vermicelli, how to do are delicious!

Remembering the time of study, fried fans is one of our indispensable food, the price is very cheap, so when the school outside the sale of fans always have to wait in long lines, sought after by many people, so a simple small fans, eat up very enjoyable, but also accompanied us through the entire student era, when after years to look back on, but still for the memory of this flavor and stay in love.

My family are very fond of eating fans, the price is affordable, do out of nutrition and delicious, see a lot of people do will encounter a variety of problems, fans can not be stir-frying clumps of flavor, intermittent impact on the texture, it must be that the method is not with the right to stir-fry fans on the first step on the wrong to ants on the tree as an example, follow me to do, the fans are not sticky not lump quite flavorful!

The first step, do ants on the first step, first take out the right amount of fans soaked for 3 hours, until soft can be used.

The second step, the pot put the right amount of water, the soaked fans into the pot to start blanching. Here to do a science, all the rice noodles and rice noodles in the formal cooking pot before the need to blanch, this step can effectively remove impurities, the water is more turbid, blanching after the fans are also more powerful.

The third step is to put the blanched fans into a pot, pour in the right amount of water, plus a little white vinegar, mix well, this step is the key to determine the fans are not sticky not lump!

The fourth step is to put the fresh pork into a wall-machine and stir it into a meat mixture, not too crushed, but with a richer texture of minced pork. Chop onion, ginger and garlic and set aside.

The fifth step, the pot of oil, add onion, ginger and garlic incense, a few moments and then add a spoonful of soybean paste to enhance the flavor of the soybean paste fried red oil, and then the minced pork into the continue to stir-fry, two minutes after the addition of soy sauce, oyster sauce, fresh, and then put some water to boil over high heat.

Sixth step, after the water boils, take out the fans in the white vinegar water and put them in the pot, keep stirring and stirring evenly, stirring until the color changes and then you can get out of the pot.

Warm tips: already soaked fans, blanching time is not very long, easy to break. After blanching, be sure to use white vinegar water to soak again, white vinegar does not need a lot, put white vinegar water is to prevent clumping fried not open.