How much water for 1 egg, how many eggs in a bowl of water for egg custard

1. Steam an egg to put 78 ml of water.

2. Prepare materials: 2 eggs, 156ml of drinking water, 15ml of soy sauce, 5ml of sesame oil Put two eggs in a bowl and beat them well.

3. Add 156ml of drinking water to the egg mixture and continue to beat well with chopsticks.

4. After beating well, take a sieve to filter out all the foam, make sure it is clean.

5. Cover with plastic wrap to prevent water from dripping into the egg custard uneven.

6. Put the beaten egg mixture into the steamer, first steam 10 minutes over high heat, change to low heat for 12 minutes.

7. After 12 minutes of steaming on low heat, turn off the fire and continue to simmer for 5 minutes.

8. 5 minutes after the take out of the egg mixture on the pouring soy sauce and sesame oil can be opened.