Ingredients: squid flower half a catty, vinegar, fresh soy sauce, minced garlic, fresh millet and fragrant rice, coriander, onion and spicy sauce.

Exercise:

1 First, let's thaw the squid, then pour an appropriate amount of cold water into the pot, then add the squid and take the pot out. Everyone must pay attention to the water in the pot, otherwise it will make the squid old and not delicious.

2. After the squid is taken out of the pot, cool it thoroughly with cold water, then add minced garlic, fresh essence, chicken essence, vinegar and spicy fresh dew and stir for 2 minutes. After seasoning, we just need to stir the parsley, millet and onion.

Making methods and skills of cold squid

Ingredients: 2 squid, cucumber 1 root, onion 1 tbsp, garlic paste 1 tbsp, Chili powder 1 tbsp, Chili sauce 1 tbsp, vinegar 2 tbsp, sugar 1/2 tbsp.

Exercise:

1. We washed the squid, peeled and softened it, cut it into small pieces, blanched it with boiling water, and then fished it up and drained it for later use.

2. Then the cucumber is washed and sliced, and then the onion is washed and shredded.

3. We put all the ingredients and seasonings together in a big pot and grab them evenly, that's all.