You can also put it in a hot pot as a base, and a cheese hot pot is also good.
Of course, the simplest thing is to eat directly, that is, to eat directly with nothing, if you are used to eating.
As for how much to eat, I decide for myself, but it is recommended not to eat too much, 1-2 pieces (slices) is enough, because cheese is a high-nutrient and high-calorie food, which is easy to get fat, so we should control it in moderation.
The first two thick slices of toast are trimmed, and an egg is broken up with a little salt. After a little butter is put in a cheese pan to melt, the trimmed toast and the cheese slices are dipped in the egg liquid, and the toast with good eggs on all sides should be dipped. Fry in the pan with medium fire, fry four sides first, then fry two sides, and then turn to low heat to pour the remaining eggs evenly. If there are no eggs left, this step is not needed. After that, slowly fry on low fire until the cheese inside is golden and crispy, and you can eat very delicious egg-flavored milk.
There is another way to fry rice in a bowl of fire-resistant baking tray. Put the rice in the baking tray and put the chopped cheese in it. Stir-fry the flour with cream and add milk to boil, then add salt and pepper and put it in the oven. 180 degrees bake for 25 minutes, and the surface will turn golden and bubble. This is a family-style baked rice, and it is also delicious.
Third, put cheese slices, ham slices and lettuce leaves in bread to make sandwiches, or put cheese on bread slices and bake them in the microwave oven.
Cheese+bread+wine
Europeans like to eat cheese just as China likes to eat tofu, so meals are inseparable. Generally, cheese is rarely eaten alone, but often paired with other foods. The simplest, most traditional and perfect combination is cheese with bread and red wine. According to nutritionists, this combination is not only nutritious, but also very balanced. Cheese contains a lot of digestible protein and carbohydrates, as well as rich calcium and vitamins, and the sugar in bread can supply energy for a long time. Experts suggest that it is best to eat some fruits when eating, so that the fat in the cheese is mixed.
Cheese Sandwich
Ingredients: 2 slices of bread, children's nutritious cheese 1 slice, 3 slices of cucumber, 2 slices of tomato, 2 spoons of meat floss (or fish floss) (1 0g), salad dressing1spoon (5g).
Practice:
1, put the bread slices in the microwave oven and heat them on medium heat 1 min.
2. Spread salad dressing evenly on a hot piece of bread.
3. Put the floss (or fish floss), cucumber slices, tomato slices, cheese slices and another piece of bread in order.
Cheese, shrimp and tomato cup
Cross-cut a knife on the tomato and dig out some pulp;
Blanch the shrimps in boiling water for 30 seconds;
How to eat cheese
The first two thick slices of toast are trimmed, and an egg is broken up with a little salt. After a little butter is put in a cheese pan to melt, the trimmed toast and the cheese slices are dipped in the egg liquid, and the toast with good eggs on all sides should be dipped. Fry in the pan with medium fire, fry four sides first, then fry two sides, and then turn to low heat to pour the remaining eggs evenly. If there are no eggs left, this step is not needed. After that, slowly fry on low fire until the cheese inside is golden and crispy, and you can eat very delicious egg-flavored milk.
There is another way to fry rice in a bowl of fire-resistant baking tray. Put the rice in the baking tray and put the chopped cheese in it. Stir-fry the flour with cream and add milk to boil, then add salt and pepper and put it in the oven. 180 degrees bake for 25 minutes, and the surface will turn golden and bubble. This is a family-style baked rice, and it is also delicious.
Third, put cheese slices, ham slices and lettuce leaves in bread to make sandwiches, or put cheese on bread slices and bake them in the microwave oven.
Cheese+bread+wine
Europeans like to eat cheese just as China likes to eat tofu, so meals are inseparable. Generally, cheese is rarely eaten alone, but often paired with other foods. The simplest, most traditional and perfect combination is cheese with bread and red wine. According to nutritionists, this combination is not only nutritious, but also very balanced. Cheese contains a lot of digestible protein and carbohydrates, as well as rich calcium and vitamins, and the sugar in bread can supply energy for a long time. Experts suggest that it is best to eat some fruits when eating, so that the fat in the cheese is mixed.
Several methods of cheese
Cheese Sandwich
Ingredients: 2 slices of bread, children's nutritious cheese 1 slice, 3 slices of cucumber, 2 slices of tomato, 2 spoons of meat floss (or fish floss) (1 0g), salad dressing1spoon (5g).
Practice:
1, put the bread slices in the microwave oven and heat them on medium heat 1 min.
2. Spread salad dressing evenly on a hot piece of bread.
3. Put the floss (or fish floss), cucumber slices, tomato slices, cheese slices and another piece of bread in order.
Ingredients for four people: 700g cheese; 300ml white wine (about one cup); A sliced garlic; Two tablespoons of soup made of starch, water and white wine; 500g white bread or whole wheat bread, cut into small pieces to dip in dissolved cheese. Practice: First, wipe the bottom of the pot with garlic slices, put the soft cheese into a container specially used for cooking hot pot, then add wine and cook with slow fire while stirring constantly until the cheese begins to melt into paste, pour the soup made of starch, water and white wine into the pot to make the cheese slightly thicker, and then put the pot on the prepared small stove. In order not to harden the cheese, it is good to keep stirring while eating. Cheese chafing dish is to put cheese into a small pot of about 8 inches, and then add a certain amount of white wine and fruit wine after it is boiled into a liquid state. When eating, fork a piece of French bread with a long handle and put it into the pot to eat. At this time, the bread is hot and fragrant, and it tastes particularly refreshing and pleasant. In this way, while burning, dip and eat until the liquid cheese in the hot pot is about to burn dry and scorch. When fondue cheese was introduced into China, it was eaten differently in different places. In Guangzhou, the bottom of the pot also includes milk and raw eggs. Eggs are used to make the food more tender and smooth, and also have the function of keeping the hot pot from getting angry. Hot pot is also rich in food, including seafood, meat and vegetarian dishes besides bread. What you eat depends on your personal preference. If you eat meat, you can first fry the meat on a high-temperature iron plate, then add cheese sauce, or you can directly put the meat in the cheese sauce to cook it. I feel that the former is better, because the meat tastes crispy after frying, and it is better to eat, while the duck breast may have a coquettish taste, so it is not appropriate to put it directly in the cheese sauce to avoid mixed tastes. Choosing vegetables can bring out the flavor of cheese. Cheese hotpot is only available in Swiss hotels in Hong Kong and Macao Center in Beijing. The chef here lit the alcohol stove, poured two glasses of white wine into the hot pot, took a piece of GRUGEREG cheese and put it into the pot to stir it evenly. With the increase of fire temperature, the aroma of cheese slowly emerged. In addition to making DIY, there is only bread with food, which is monotonous but traditional. In Guangzhou, fondue cheese can really be seen everywhere, so it's true that food is eaten in Guangzhou! Agree with 48