Ingredients ?

4 squid

2 tablespoons of honey

a small handful of woodchuck slices

100ml of soy sauce

250ml of water

a clove of garlic

How to make homemade shredded squid ?

Prepare all the ingredients

Squid washed, put all the ingredients into the pot, soak for 30 minutes

After the soaking is complete, turn on the heat to medium until the sauce boils, then turn off the heat

Remove the squid to dry (more people think that the flavor is better when eaten at this time! The squid is not dry, very flavorful, baked dry just for better storage)

Tear the dried squid into julienne strips

Put into the oven, upper and lower heat 180 degrees, the test can be 5 minutes

Tips

There is no fixed proportion of soy sauce, water, honey, according to the personal taste of the blend