Many people like to eat fish, especially hairtail, and the method is simple. It is delicious to fry directly in the pot. However, some people fry it so crispy and tender that even the shark fin can be chewed directly, but some people fry it so skin-deep. Today, I taught you three tips and learned that everyone can cook a crispy dry fried hairtail.

3 tips:

1, hairtail should be cleaned, and the silver substance on the surface should be scraped off with a steel ball, and the belly of the fish should be opened. The black substance inside should be scraped clean, and the black substance has the strongest smell.

2, hairtail needs to be marinated in advance, and marinated with onion, ginger, garlic, cooking wine and pepper for a long time, which can stay overnight or only marinate for half an hour or an hour. The time is getting better and better, and adding a little salt is because it can make the fish more tasty. In this way, the fish will taste delicious and smell good.

3, adjust a little batter to wrap the hairtail and fry it, which can achieve the effect of crispy outside and tender inside. If you directly pat a layer of flour or starch to fry, the fish will dry easily, and it will be crisper after frying.

Dry fried hairtail

Raw materials:

500g hairtail

Appropriate amount of pepper and onion

Ginger slices and cooking wine are appropriate.

Appropriate amount of salt and Chili powder

Salt and pepper powder, flour right amount

(1) Handle hairtail, wash and drain;

(2) add pepper, onion and ginger slices, cooking wine and salt, and marinate for more than half an hour;

(3) The surface is covered with a thin layer of flour, which is completely covered;

(4) Put the oil in the pot, and when it is 70% hot, put the hairtail and fry it slowly;

(5) Fry until one side is golden, then turn it over, and finally fry it.

Hairtail is the most fragrant when it is just fried. At this time, it can be addictive. Don't miss the family's essential food.

How to do dry fried hairtail without fishy smell?

1. First, clean hairtail. Cut off the head, tail and fins of hairtail with scissors first, then cut open hairtail's belly to remove internal organs. At the same time, try to clean the black film inside hairtail's belly. Without the black film, the fishy smell of hairtail will be reduced by at least half.

2. After the hairtail is cleaned, chop it into hairtail segments of appropriate size. At this time, we begin to deodorize the hairtail, and prepare a bowl of pepper water, some ginger slices, a little garlic and a little green onions, as shown below;

3. Put ginger slices, garlic and onion segments at the bottom of the bowl first, and then put hairtail pieces in turn;

4. After all the hairtail is put into the bowl, put a few pieces of ginger, green onions and garlic on the top of the hairtail block. At this time, we put in the cold pepper water;

5. The energy of removing fishy smell from pepper is very strong. At the same time, with ginger, garlic and green onions, the hairtail will not smell fishy again through this step.

Stir the hairtail in the pepper water evenly, let it stand for 15-20 minutes, and then pour out the pepper water in the bowl. At this time, hairtail has only the fragrance of pepper, green onion and ginger slices, but no fishy smell;