1. Wash the cucumber and cut it into strips.

2. It is best to cut the pepper into strips after cleaning.

3. Put the chopped cucumber and pepper together and sprinkle with appropriate amount of salt.

4. Tear off the garlic skin and cut it into pieces, and cut the ginger into pieces after peeling.

5. Cook the soy sauce and sugar in a pot, then pour it into a plate and wait for it to cool. Add cucumber, garlic slices and ginger slices and stir well.

6. Add oil and pepper and start frying. When it cools, pour it into the jar. Finally, add white wine and seal the jar. You can eat it in a week.