2. Add salad oil, stir well, sift in flour and milk powder, knead into dough, divide into 20g pieces, prepare red bean stuffing, and divide into 30g pieces.
3. Like rolling dumpling skin, roll the dough into thin slices, wrap the red bean stuffing balls and round them, and sprinkle some flour on the surface.
4, then round, so it is not easy to stick.
5, put into the moon cake mold, press it into a pattern, and fill the baking tray.
6. In addition, prepare lotus seed paste and egg yolk stuffing with bought egg yolk.
7, spray some white wine, bake in the oven for a few minutes, shiny and shiny.
8. Cut each egg yolk into two halves, about 5g for each egg yolk. Take 25g of lotus seed paste, wrap half of the egg yolk into a ball, and make a stuffing, about 30g. As in the above method, roll out the dough and wrap the lotus seed paste.
9. Sprinkle some flour on the surface, and then round it. The lotus seed yolk is ready, and the baking tray is full.
10. After spraying water, bake in the oven at 200℃ for five minutes, and brush the egg liquid.
1 1, and bake for about 20 minutes.
12, the delicious handmade moon cakes completed with the children are ready!