Soybean milk machine has been more popular, soybean milk is delicious, nutritious, people love to drink. Your own home with a soybean milk machine to do soybean milk, often left a lot of soybean residue, these soybean residue stored useless, throw a pity. In order to make use of these nutritious soybean residue, turn waste into treasure, now introduces several methods of utilization: small tofu?

Prepare the dregs of the appropriate amount of onion, ginger, a little, 2 eggs, salt, monosodium glutamate, oil, etc.?

Put the oil, scallion, ginger powder into the bean dregs, stir-fry two times in the pan, beat the egg, continue to stir-fry for 3 to 5 minutes, add salt, monosodium glutamate and other seasonings can be.?

This small tofu is rich in nutrients, often eat can fitness and brain. The first thing you need to do is to make sure that you have the right ingredients for your meal.

Prepare 3 eggs, 100 grams of soybean dregs, green onions, refined salt, cooking oil in moderation.

First put the dregs into the pot, beat the egg, and will be fine salt, scallions and other additions to it and mix well.

And then pour a little cooking oil into the electric cake pan, and then the prepared bean?

The crumbs are put into the electric cake pan which has been electrified and heated to spread flat, and can be served after 4 to 5 minutes.?

This makes the color yellow flavor cake, rich in protein, very suitable for anorexia obesity or malnutrition children and the elderly to eat. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Put the bean dregs into a pot, add cornmeal, add water and mix well, pinch into the nest, into the pot to steam for 15 minutes can be.?

This kind of bean dregs nest is rich in nutrients, with lipid, brain, blood pressure and other roles, if the middle-aged and elderly people often eat, health care has great benefits. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Pour the dregs into a bowl, add the right amount of flour and a little flour, rest for a few minutes, put into a flat plate, into the steamer to steam, a plate of loose and soft dregs of hair cake is ready. Uncover the pot, the flat plate of bean curd cake cut into appropriate squares or long strips can be eaten. This kind of bean dregs hair cake is not only rich in nutrients, but also the crude fiber in it is very good for the human digestive system, preventing and controlling diabetes, etc.?

Soybean dregs convenience food processing ways are:?

1 soybean dregs baked goods?

1.1 Soybean dregs processing?

Select the student cafeteria processing of soybean dregs as raw materials, according to the following two routes for processing:?

A: Soybean dregs → drying → crushing → sieve (100 mesh) → soybean dregs powder?

B: Soybean dregs + water → colloid mill grinding (particle size <100 mesh) → soybean dregs pulp?

1.2 The production of soya bean dregs cake pastry basic formula:?

Fine white flour 150g, potato flour 46g, sugar 21g, salt 1.2g, peanut oil 18g, egg 6g. Replace part of the flour with a certain proportion of soybean dregs, and make a series of food products by mixing, molding, baking (or frying). * 2 Preparation of white bean paste filling?

Fresh bean dregs with the right amount of water, with high-speed tissue masher mixing broken, filtered with gauze until half dry. Steam about 18min, add 70% of the amount of bean dregs of sugar, cook until thick paste, with the oven until the surface of no water, that is, the finished product.

With the above method of white bean paste filling flavor is better than pure bean paste rough texture, viscosity is also lower, but can completely replace the bean paste to make a variety of packages.

3 Bean dregs beef meatballs production?

Raw material recipe (%): soybean dregs paste 34.0, ground beef 7.8, margarine 0.8, whipping cream 7.6, flour 7.6, onion 15.1, seasoning 0.8, salt 0.45, flour 18.25, water 7.6. Use soybean dregs to replace the original beef meatballs in the original ingredients in the potato puree, the finished product taste smooth and smooth, without the taste of soybean dregs. In the soybean dregs beef meatballs, the protein and dietary fiber content is high.?

Soybean dregs are rich in nutrients, especially soybean dregs dry matter in the dietary fiber content of up to 50% or more, is a more ideal source of natural dietary fiber. Soybean dregs as raw materials made of a variety of foods, can increase the intake of dietary fiber, help prevent colon cancer, high blood pressure, diabetes and other diseases, to provide people with quality and inexpensive health food.

The production of soya bean dregs convenience food should pay attention to the following aspects of the problem: First, soya bean dregs treatment should be appropriate, soya bean dregs powder should be passed through a 100-mesh sieve, soya bean dregs pulp granularity of 100 μm or less, otherwise the taste is rough; Second, soya bean dregs to be added to the appropriate amount of too large an amount of additive will make the processing operation is difficult, the product is not easy to shape, the finished product is of poor quality for the specific food products should be determined by the test; Third, it is necessary to To maintain the characteristics of convenience foods, not due to the addition of soya bean dregs and affect the texture of the food, flavor, color and other characteristics. For which food can be added to the soya bean dregs, how to determine the amount of addition, how to control the production process, need to do a lot of detailed work. With the continuous development of the food industry, people's understanding of nutrition and health care to improve, soya bean dregs food will have a broader development prospects. Soybean residue can not only be used as feed, but also will become a high-quality food processing materials, to make greater contributions to mankind.