Dog Meat Casserole

Dog Meat Casserole belongs to the Cantonese cuisine, the main ingredients of dog meat, flavor aroma, process of stew, intermediate difficulty.

Ingredients:

Dog meat, garlic paste, soybean paste, sesame paste, curd, ginger, garlic, peanut oil, cooking wine, two soups, salt, brown sugar, soy sauce, Chenpi, Chrysanthemum, lettuce, peanut oil.

Specialties:

Soft meat, very strong fragrance.

Operation:

1, dog meat with bone chopped into small pieces, into the hot pan fried until no water overflow.

2, frying pan hot oil, put the garlic paste, soy sauce, sesame sauce, curd, peeled ginger, garlic cloves and dog meat, while frying peanut oil, fried for five minutes after the addition of wine, two soups, salt, sugar, soy sauce, Chen Pi boiled, transferred to casserole stewed for ninety minutes to soft rotten.

3, eat with corns, lettuce, peanut oil, and another small plate divided into shredded chili peppers, shredded lemon leaves, cooked peanut oil for accompaniment.

Dog Meat Porridge with Fresh Peach Kernels

Dog Meat Porridge with Fresh Peach Kernels belongs to the Korean cuisine, the main ingredients of dog meat, walnuts, savory flavor, process of cooking, intermediate difficulty.

Ingredients:

200 grams of dog breast meat, 100 grams of walnuts, 5 grams of monosodium glutamate (MSG), 15 grams of starch, 15 grams of cooking wine, 50 milliliters of milk, 150 milliliters of dog bone broth, 5 grams of ginger, 2 grams of salty noodles.

Features:

Silver-white color, soft texture, fresh and salty taste.

Operation:

1, the dog meat pick clean fascia, and then chopped into fine mud velvet, into the porcelain plate, add the dog bone broth, and then add the appropriate amount of starch stirring; the walnut into the boiling water blanching, fishing, peeling the skin, and then break into pieces with their hands.

2, and then the frying spoon on the fire, add chicken broth, boiling skimmed off the froth, into the stirred dog meat mush and walnut crushed, MSG, salty noodles, cooking wine, boiling down into the milk, adjusted to porridge, dripping into the ginger, into the bowl, that is, into.

Onyx Dog

Onyx Dog belongs to the Korean cuisine, the main ingredient dog meat, sweet and sour flavor, the process of burning, intermediate difficulty.

Ingredients:

200 grams of cooked white dog meat, 2 sheets of oil skin, 15 grams of canned bamboo shoots, 15 grams of sliced cucumbers, 15 grams of sliced carrots, 500 grams of peanut oil (consumed 75 grams), 40 grams of cornstarch, 15 grams of cooking wine, 10 grams of soy sauce, 10 grams of vinegar, 15 grams of shredded green onions, 5 grams of garlic, 10 grams of shredded ginger, 2 grams of salted noodles, 75 grams of sugar, 15 grams of sesame oil, roasted sesame seeds. 15 grams.

Characteristics:

Light tea color, crispy texture, sweet and sour slightly salty.

Operation:

1, the dog soaked in cool water for 4 hours, pick off the sinews, cut into elephant-eye pieces; with bamboo shoots, carrot slices into boiling water, blanch through the fish, control the water; and then cut the oil skin into elephant-eye pieces.

2, and then the frying spoon on the fire, add sesame oil is hot, into the shredded green onions, ginger slightly stir-fried, into the dog meat pieces, bamboo shoots, cooking wine, vinegar, soy sauce, sugar and an appropriate amount of water, boiling into the cucumber slices, colonial with starch hooked into the flow of gravy, out of the spoon, into the soup bowl.

3, the frying spoon on the fire, add peanut oil is hot, down into the oil skin slices, deep-fried to crispy when fish out, into a soup plate, with the soup bowl together on the table, in front of the guests, the bowl of the flow of gravy poured into the soup plate, the sound of the ringing, and then sprinkled with baked `cooked sesame seeds, can be.

Deep Fried Dog Balls

Deep Fried Dog Balls belongs to the Korean cuisine, the main ingredient dog meat, flavor crispy, technology slip, intermediate difficulty.

Ingredients:

400 grams of dog leg meat, 50 grams of pork fat, 250 grams of canned bamboo shoots, 15 grams of fungus, 5 grams of minced green onion, 5 grams of minced ginger, 1 egg, 5 grams of monosodium glutamate, 5 grams of salt, 200 milliliters of dog bone broth, 10 grams of stewed soy sauce, 10 grams of soy sauce, 15 grams of cooking wine, 10 grams of sesame oil, vinegar 5 grams of garlic 10 grams of garlic and 15 grams of scallions, Peanut oil 500 grams (consumed 50 grams), 10 grams of dry starch, 15 grams of water starch.

Characteristics:

Soy sauce red, crispy and tender, fragrant and delicious.

Operation:

1, after soaking the dog leg meat, fish out, water control, pick clean fascia, chopped with a knife into the end and pork fat into a ceramic pot, add onion and ginger, salt, eggs, stew sauce, mix well, add 150 ml of water and dry starch, and hard to mix, and on the force, squeezed into the dog meatballs.

2, frying pan is hot, put peanut oil, until the oil burned to seven mature, put the dog meatballs fried, until the surface was golden brown, fish out, oil control.

3, the frying pan to stay a little oil, then add sesame oil, into the bamboo shoots slices, hairy fungus slices stir fry evenly, then pour in with salt, monosodium glutamate, soy sauce, vinegar, dog bone broth, scallion segments, garlic slices and blend the gravy evenly, into the flow of gravy, into the dog meatballs, stir fry for a few seconds, and then showered with sesame oil, out of the pan, dish, can be.

Onyx Dog Meat

Onyx Dog Meat belongs to the Korean cuisine, the main ingredient dog meat, sweet and sour flavor, technology blanching, intermediate difficulty.

Ingredients:

200 grams of cooked white dog meat, 2 oil skins, 15 grams of canned bamboo shoots, 15 grams of sliced cucumbers, 15 grams of sliced carrots, 500 grams of peanut oil (consumed 75 grams), 40 grams of cornstarch, 15 grams of cooking wine, 10 grams of soy sauce, 10 grams of vinegar, 15 grams of shredded green onions, 5 grams of sliced garlic, 10 grams of shredded ginger, 2 grams of salted noodles, 75 grams of sugar, 15 grams of sesame oil, roasted sesame seeds. 15 grams.

operation:

1, the dog soaked in cool water for 4 hours, pick off the fascia, cut into elephant eye blocks; with bamboo shoots slices, carrot slices into the boiling water, blanch through the fish, water control; and then cut the oil skin into elephant eye slices;

2, and then frying ladle on the fire, add sesame oil, hot, into the shredded green onions, ginger, stir fry a little bit, under the dog meat pieces, bamboo shoots, cooking wine, sugar and appropriate amount of vinegar, Soy sauce, sugar and the appropriate amount of water, after boiling into the cucumber slices, colonial with starch hook into the flow of gravy, out of the spoon, into the soup bowl;

3, the frying ladle on the fire, add peanut oil is hot, into the oil skin slices, deep-fried to crispy, fish out, put into a soup plate, with the bowl of soup together on the table, in front of the face of the guests, the flow of gravy poured into the soup plate in the bowl of gravy, make a ringing sound, and sprinkle with baked sesame seeds, to be able to.

Pan-fried dog fillet

Pan-fried dog fillet belongs to the Korean cuisine, the main ingredient dog meat, taste spicy, technology fried, intermediate difficulty.

Ingredients:

400 grams of dog tenderloin, 1 egg, 5 grams of garlic, 5 grams of chili oil, 35 grams of spicy soy sauce, 25 grams of sesame oil, 15 grams of yellow wine, 2. 5 grams of pepper, 15 grams of sugar, 10 grams of salt, 2 grams of monosodium glutamate, 50 grams of canola oil, 5 grams of minced ginger, 25 grams of dry cornstarch, 25 grams of roasted sesame seeds.

Characteristics:

Brownish-yellow color, tender, fresh, spicy, appetizing.

Operation:

1, the dog loin meat into the porcelain basin soaked for 2 hours, fish out, control dry, with a knife pick clean fascia, made 3 cm diameter dog meat cake, put into a porcelain basin, add minced onion, yellow wine, refined salt, spicy soy sauce, chili oil, pepper, sesame oil, mix well and then marinate for 5 minutes.

2, eggs into the porcelain bowl, add 50 ml of water, mix well.

3, frying pan hot, put rapeseed oil, hot, frying pan away from the fire, and then the dog tenderloin first dipped in dry starch, and then hang on to the egg mixture, into the pan frying collapsed, on the fire after frying over low heat, to be fried on both sides of the golden brown, fish out, oil control.

4, the original frying pan, add sesame oil, garlic puree, sautéed flavor, you can cook the yellow wine, pour spicy soy sauce, chili oil, sugar, salt, monosodium glutamate, dog willow, collapse 2 minutes, pot, can be.