Northeast sauerkraut practice:

Wash the cabbage, dry the water, and then add salt layer by layer for pickling.

Add about 30 grams of salt to 2.500 ml of water, fully melt it, and pour it into the container.

3. Put the plastic plate with nine squares on the green vegetables, then put the plastic plate that can be folded into a sloping roof on it and fasten it. Put it into the sauerkraut machine and select the sauerkraut function;

4. After waiting for three days, the leaves of sauerkraut will turn yellow, and the smell of sauerkraut will float out, so you can eat it.