I'll talk about cooking corn, usually 10 to 15 minutes of cooking is enough, more tender corn 10 minutes of cooking is about right, slightly older can be cooked longer, usually within half an hour.

If it's sticky corn, it usually takes more than 20 minutes to cook, and older corn takes a little longer to cook. It is best to cook corn with the skin on. Cook corn directly with the skin. The corn will be more flavorful. Boiled corn is not in a hurry to eat, you can now soak in the pot of water, more waiting to eat when you take out, the taste will not change too much, if you wait for the water to cool and then heat certainly taste will be a little worse, and then heated, then, easy to burst the grain, and leave the juice. It is not recommended to eat repeated heating, the taste is greatly affected. The best way to eat is cooked, fished out to cool naturally, or soak in cool water, not hot can eat. Generally do not have to deliberately add spices when cooking corn, the stomach is not good can be moderate with a little alkali to neutralize the acidity of the jade surface. Or add salt to enhance the firmness and flavor of the corn. Specific flavors can be slightly adjusted according to their own preferences, it is not recommended that the taste is too special, the original flavor of corn is covered too much.

Cooking corn is very simple, we can boil directly to taste the original flavor of corn, you can also add a variety of seasonings to cater to everyone's taste preferences. There is an alternative way to better make the corn more edible. There are various ways to do this in restaurants nowadays. There is also putting corn inside the ribs, a piece of stew, there are chicken pieces and corn stew, and there are other ways to do it.

Corn is rich in dietary fiber, on the stomach and intestines have a certain burden, the stomach is not good, do not eat too much, you can peel off the corn kernels, and rice, soybean products, together with porridge, and neutralization, for the stomach and intestines to absorb the better, but also help to reduce the acidity of corn.

In childhood, the family often eat corn, and corn porridge, in fact, there is also one of the most common way to eat, is baked corn, baked corn is rich in flavor, is delicious.