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What is the name of cut cake in Northeast China?

Cut cake, a northern snack, is a cake made of black and white glutinous rice or yellow rice noodles, mostly with red dates or bean paste, and cut into pieces for retail sale, hence the name. Sellers of cut cakes usually go around the streets and alleys selling them in alleys, and use a small scale to calculate the weight of the cut cakes. The cry of selling cut cakes is very special and very distinguishable.

It can also be called jujube cake