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Eight Bowls with Pig Rice Recipe

Taking Qujing Stew Eight Bowls as an example, the Eight Bowls of Pig Rice recipe is dipping pierogi meat, boiled dried bean skin with ham skin, stewed crispy pork with bean tips, stewed yellow tofu with chicken broth, stewed Chinese medicines with ham's feet, stewed pork ribs with radish, braised bean sprouts with chicken broth, and stewed tripe with green sunflower ginseng.

1, dipping dunzi meat

Qujing dipping dunzi meat for the Qujing area to kill the New Year's Eve pig must be one of the "eight bowls", if you go to eat a pig meal, the table is not dipping dunzi meat, regarded as a pig meal is not complete. The main way of stewing, retaining the fresh taste of the dishes, the original flavor. Many people far away from home, the end of the year to kill the pig time to come, dipping dunzi meat will become the flavor of their day and night miss.

2, ham skin boiled dry bean skin

Golden bean skin is a vegetable bean, dragon's tooth beans, kidney beans, beans, lentils, lentils, flower skinned beans dry products. China's northern and southern parts of the universal cultivation, is one of the main bean ingredients. Generally divided into two categories of hard pods and soft pods, hard pods bean shells coarse and hard fiber, old and mature seeds fat for food.

Soft pods are tender and full, pods are fat and sturdy, the seeds do not show, not aging, young pods can be used, can also be collected and dried and then eaten. Qujing folk will dry pods and cured pork with cooking, special flavor.

3, bean tip stewed crispy meat

Crispy meat is the Qujing farmers every year to kill the New Year's pig must be done one of the annual flavor dishes. Crispy meat commonly used in large crispy meat, small crispy meat, yellow strips, crispy, etc., they are just different sizes and shapes, the taste is similar. It can be eaten dry with wine, and can also be cooked and stewed with fresh vegetables as soup dishes, which are commonly used by farmers for hospitality and festivals.

4, chicken soup stewed yellow tofu

In accordance with the traditional method: with local soybeans, stone mill pulp, slag filtering, up slurry, point slurry (point slurry method is the most characteristic of the point, is the use of acid slurry point, do not use gypsum), package block, pickling, cooking hanging (cooking hanging also has characteristics: three cooking, three hanging), and the last hanging can be sold, loved by the people.

5, hamstring feet stewed medicine

The main ingredients for the dry hamstring feet, black 300 grams of medicine, salt, monosodium glutamate, soybeans in moderation. The fire leg feet on the fire to burn the dirt, soaked in hot water and cleaned with a casserole stewed over low heat and fished out of the knife to remove the bone to be used; medicine cut into 5 mm thick slice of horseshoe, blanched with water and then fished out of the drained water to be used.

The casserole pot on the fire into boiling water, to certain ham soup boiling, into the cut leg feet and medicine together with the fire to the medicine steak after seasoning that is complete. Aroma, flavor, is a nourishing delicacy.

6, turnip stewed pork ribs

The main ingredients for the white radish, pork ribs, salt, monosodium glutamate, pepper in moderation. Radish peeled and cleaned cut into pieces to be used, pork ribs chopped into 3 cm long square, with water to bleach the blood drained water.

Cooking pot on the fire injection of water into the rinsed ribs, high heat boil to medium heat and cook for 45 minutes into the cut radish, cook to ribs cooked seasoned salt, monosodium glutamate, pepper can be consumed. Bone cooked, soup white, radish tender type complete, sweet and fresh nutritious.

7, chicken soup braised bean sprouts

Chicken soup braised bean sprouts is a simple and easy to do around the Qujing soup dishes, the texture of the fresh and crisp, flavorful, tasty soup, rich in protein and a variety of vitamins.

The main ingredients are soybean sprouts, chicken soup, salt, monosodium glutamate (MSG), vinegar, green onions, 10 grams of cooking wine, ginger juice and so on. Soybean sprouts check to remove the root, clean and drain for use; frying pan on the fire into the chicken broth, blend boiling water and boil into the bean sprouts, white vinegar, ginger juice, cooking wine, boiling beat floating foam, to be cooked bean sprouts seasoned salt, monosodium glutamate, dripping a little chicken oil pot sprinkled with scallions that is completed.

8, green Yang Sen stewed tripe

The main ingredients for the pig tripe 1 kilogram or so, about 300 grams of green Yang Sen. The tripe was cleaned and cut into strips, put it into the water rinse clean, then the green ginseng washed and sliced spare. Tripe, green ginseng and put into the pot, inject enough water to submerge the tripe can be, and then fierce fire boiling, adjusted to a small fire to cook for about 2 hours can be out of the pot.