Main Ingredients
Rice Beans
300g
Eggs
4
Fungus
8g
Supplementary Ingredients
Salt
Moderate
Oil
Moderate
Sesame Oil
Moderate
Sesame oil
Moderate
Sesame oil
Moderate
Moderate
Moderate
Moderate
Moderate
Dumpling FillingAmount
Water
Amount
Scallion
Amount
Ginger
Amount
Step by Step
1. Boil the rice beans and put them into cold water for a while.
3. Rice beans chopped
4. Onion ginger chopped
5. Eggs knocked into a bowl and stirred after the pan is hot and put some oil into the egg scrambled and spatula
6. Add onion ginger appropriate amount of dumpling filling appropriate amount of sesame oil appropriate amount of oil appropriate amount of salt appropriate amount of all the ingredients together and mix well
7. kneaded dough
8. made into an even dose
9. Flatten and roll out the dough
10. Roll out the dough
11. Put in the filling and wrap it into dumplings
12. Wrapped dumplings are ready to be put into the pot
13. Boil water in the pot and then put the dumplings into the pot to cook them. The raw dumplings can be frozen in the refrigerator to make instant frozen dumplings.