Raw materials: 600g of tofu, sliced pork 1 00g, 50g of auricularia auricula, 50g of red pepper, 5g of broth100ml, 5g of salt, 3g of monosodium glutamate, 0g of chopped pepper10g, 8g of red oil, 3g of sesame oil, and 3g of powdered water1. Chop pepper and salt, stir-fry monosodium glutamate and broth, then stew for 2 minutes; 3, thicken. Sprinkle with sesame oil and red oil.