About an hour. Marinate mutton with a little rice wine 1 hour or so, and then stew it in the pot. At first, don't put salt, and then put salt after the mutton is stewed, so it is easier to stew the mutton.

Ingredients: 2000g mutton.

Accessories: 6 horseshoes, yam 1 segment, carrot 1 segment, sugar cane 1 segment, 2g of garlic sprout, 3g of yuba, 20g of oyster sauce, 20g of soy sauce, 5g of salt, 3g of raw flour, 3g of sesame oil, 3g of ginger and 2g of dried tangerine peel.

The practice of mutton stew:

1, clean the mutton and chop it into pieces.

2. Cut sugar cane into small pieces, slice ginger, and cut carrots and horseshoes.

3. Soak yuba in warm water

4, mutton cold water pot, boiled bleeding water.

5. Take out the mutton and prepare salt, soy sauce and oyster sauce.

6, hot pot oil, ginger turn over.

7. Dry the mutton and pour in the prepared sauce.

8. Add dried tangerine peel, water chestnut and sugar cane, cover and stew for one and a half hours.

9. Add chopped carrots and yam, cover and cook.

10, add chopped garlic sprouts into the pot and stir well.

1 1, add yuba, cook for 5 minutes, add the sauce of raw flour, water and sesame oil to boil, and serve.