1. First cut the soaked cowpea into granules for later use;

2. Remove the oil pan, cut the dried peppers into sections and stir-fry them in hot oil;

3. Stir-fry the minced meat until it changes color, and then add the soaked diced cowpea and stir-fry;

4. Add appropriate seasoning and sprinkle with chopped green onion.

Tips for making rotten cowpeas;

1. This dish is simple to make, salty and refreshing, and it is an appetizer in summer.

2. Rice, porridge, toppings and cakes are delicious.

3. The ratio of soaked cowpea to minced meat is almost1:2;

4. It is best to bring a little fat with minced meat, and whole lean meat can also be used;

5. The minced meat particles can be larger than the general jiaozi wonton stuffing, so the taste will be better;

6. The last chopped green onion can be omitted according to personal taste. When frying the oil pan, you can also add garlic paste and pepper to stir fry to increase the flavor.