1. celery wash and spare
2. prepare a piece of chicken breast and some soaked fungus
3. chicken breast slices with cornstarch, soy sauce, wine marinade for about 15 minutes
4. celery slice
5. marinated chicken breast clean
6. into the pan and fry
7.
7. In a separate pan, heat the pan with cold oil, pour the celery into the pan and stir-fry
8. Then pour the fungus into the pan and stir-fry together
9. When the celery stir-fry until the transparent color, pour the chicken into the pan, sprinkle salt and stir-fry can be
.